1. Chemistry of spices /
پدیدآورنده : edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Spice plants-- Composition.,Spices-- Analysis.,Condiments.,Food and Beverages,Food.,Spices.,Technology, Industry, Agriculture,Amomum subulatum.,Capsicum.,Cardamoms.,Chemical composition.,Chemical structure.,Chillies.,Cinnamomum verum.,Cinnamomum.,Cinnamon.,Cloves.,COOKING-- General.,Coriandrum sativum.,Cuminum cyminum.,Curcuma longa.,Elettaria cardamomum.,Fennel.,Fenugreek.,Foeniculum vulgare.,Garcinia.,Ginger.,Grading.,Illicium verum.,Laurus nobilis.,Mace.,Murraya koenigii.,Myristica fragrans.,Nutmegs.,Packaging.,Paprika.,Parsley.,Petroselinum crispum.,Pimpinella anisum.,Piper nigrum.,Plant composition.,Plant morphology.,Spice plants.,Spices-- Analysis.,Storage.,Syzygium aromaticum.,Tamarinds.,Tamarindus indica.,TECHNOLOGY & ENGINEERING-- Food Science.,Trachyspermum ammi.,Trigonella foenum-graecum.,Turmeric.,Vanilla.,Zingiber officinale.,Zingiber.
رده :
SB305
.
C48
2008eb
2. Culinary herbs & spices of the world /
پدیدآورنده : Ben-Erik van Wyk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Herbs),Cooking (Spices),Herbs,Herbs-- Utilization,Spices
رده :
SB351
.
H5
.
V36
2013
3. Food & kitchen /
پدیدآورنده : Jean-Claude Corbeil, Ariane Archambault.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food, Dictionaries-- French.,Kitchen appliances, Dictionaries-- English.,Kitchen utensils, Dictionaries-- English.,Picture dictionaries, English.,Picture dictionaries, French.,Food.,Kitchen appliances.,Kitchen utensils.,Picture dictionaries, English.,Picture dictionaries, French.
رده :
TX350
.
C67
2009eb
4. Handbook of herbs and spices
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Condiments
رده :
TP420
،.
H3
5. Herbs :
پدیدآورنده : Gary Allen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Herbs),Cooking (Herbs)-- History.,Herbs.,Cooking (Herbs),COOKING-- Specific Ingredients-- Herbs, Spices, Condiments.,Herbs.
رده :
TX819
.
H4
A44
2012eb
6. How to cook everything vegetarian
پدیدآورنده : / Mark Bittman
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : Vegetarian cookery,آشپزی گیاهخواری
رده :
TX837
.
B5
7. Introduction to spices, plantation crops, medicinal and aromatic plants
پدیدآورنده : / N. Kumar ... [et al]
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Condiments,Phytotherapy
رده :
QV766
،
I61
1997
8. Jellies, jams & chutneys :
پدیدآورنده : Thane Prince.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chutney.,Fruit-- Preservation.,Jam.,Jelly.,Chutney.,Chutney.,Fruit-- Preservation.,Fruit-- Preservation.,Jam.,Jam.,Jelly.,Jelly.
رده :
TX612
.
F7
P75
2008
9. Minor spices and condiments
پدیدآورنده : / J.S. Pruthi
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Spice plants- India
رده :
SB306
.
P7M5
2001
10. Minor spices and condiments crop management and post-harvest technology
پدیدآورنده : / J.S. Pruthi
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Spice plants--India
رده :
633
.
830954
P972m
11. Minor spices and condiments crop management and post - harvest technology
پدیدآورنده : / J.S. Pruthi
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Spices --India.,Spice plants--India.
رده :
633
.
830954
P972m
12. Processed Meats
پدیدآورنده : by A. M. Pearson, F. W. Tauber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Food Science.
13. Spice crops
پدیدآورنده : Weiss, E.A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Spice plants,، Spices,، Condiments
رده :
SB
305
.
W45
2002
14. Spices :
پدیدآورنده : Sara J. Risch, editor, Chi-Tang Ho, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Condiments, Congresses,Spices, Congresses
رده :
TP420
.
S65
1997
15. Spices and seasonings: a food technology handbook
پدیدآورنده : Tainter, Donna R.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Spices,، Condiments
رده :
TP
420
.
T35
2001
16. Spices, condiments, and seasonings
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Spices,Condiments,Herbs
17. Spices, salt and aromatics in the English kitchen
پدیدآورنده : David, Elizabeth
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Spices,، Condiments,، Cookery )Herbs(,، Cooking, English
رده :
TX
717
.
D27
1970
18. Spices varieties: a compendium of morphological and agronomic characters of improred of spices in india
پدیدآورنده : / by Edison, S. ...[et al]
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Condiments,Plants, Medicinal
رده :
QV766
،
S754
1991
19. The Book of Yields :
پدیدآورنده : Francis T. Lynch.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Tables-- Analysis.,Food-- Tables-- Weights and measures.
رده :
TX
531
.
L95
2012
20. The 150 healthiest foods on earth :
پدیدآورنده : Jonny Bowden
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Popular works,Nutrition, Popular works,Diet,Food Analysis,Fruit,Vegetables
رده :
RA784
.
B64
2007